Sunday, December 09, 2012
Penang Day 2
Today is our first and only full day in Penang. We woke up in the morning and went off to have dim sum breakfast at De Tai Tong Cafe(大東酒樓) which is at the corner of Lebuh Campbell and Lebuh Cintra. The dim sum is quite nice and it is definitely packed in the morning so you should come prepared. Plastic bags are available for you to pack whatever food you cannot finish. We ordered a fair bit of food and have to takeaway some.
After eating breakfast, we went over to Pinang Peranakan Mansion. Once we reached it, we realised that this was the place where they shot Little Nonya. The admission fee is RM 10 and they will provide a guide once there is 10 people hanging around... though admittedly that may take a while. We eventually gave up waiting and walked around on our own instead. After that, we slinked over to The Nonya Kitchen which is in the Mansion. I had a cup of tea, half a piece of Kueh Salat as well as some Gao Teng Kueh. My friend had Cendol, lol.
Although it was getting to be quite hot, we decided to proceed over to Fort Cornwallis. It has been a very long time since I was last in the sun for so long.... can really feel the effects of the sun shining down it's love on us. There is truly a significant difference walking around in Winter and a hot sunny afternoon.
Fort Cornwallis itself is a smallish fort. Takes only about 10 mins and you will be done with it. So, if you have a tight shedule with other places to go and this is not along the areas that you will be visiting, you can skip this. After Fort Cornwallis, we walked back towards the hotel because my friend wanted to go to this place called Batek-Lah which is near our hotel. Along the way, she came across this contemporary art jewelry place called Laconic. She had a fine time there and bought two pendants. Rather unique I must say.
Continuing on, we finally managed to find Batek-Lah. It has some rather nice batek items and the person who was running the shop at the time was a very nice member of the family business. He gave us a brief introduction of the batek production processes and why each process differs such that the sale price can be so different. He also gave us very detailed directions to eating places near our hotel!
Following his recommendations, we went off in search of Cendol / Ice Kacang. I had Ice Kacang and I must say that the Ice Kacang is really quite nice. The ice has a sarsi flavour to it. I have no clue what it actually is but it is nice. For RM 2.20, you get a bowl of ice full of ingredients. It's really a waste that I do not eat most of the ingredients. If I got my street names right, the stall is a street stall in Lebuh Kimberley, just off Lebuh Penang. There are two stalls there, it's the one on the right that is nicer. Anyway just look at the crowd. The crowd will gather around the one on the right and just in case that you arrive when there is a lull, the stall says something like "Penang Road Famous Teochew Chendul".
Only come here if you are prepared to eat street food. And by that I mean you eat on the streets. You stand around and eat your Chendul or Ice Kacang. However, should you choose to do so, you will find that you will be rewarded with a lovely bowl of ice on a hot scorching afternoon. :D
After we have enjoyed the Cendol, we went back to the hotel and dropped off stuff, lazed a bit. Then we went off to Lebuh Macalister to try the next of the recommendations from the guy at Batek-Lah. Although I had heard that the Char Kueh Teow at Lebuh Selamat was famous, he stated that it was touristy and expensive (RM 7 or 8). We then tried a 'local' joint where you can get Char Kway Teow at just RM 3 (RM 3.5 with egg). I must say it was quite nice even though it was not the famous stall. Should still try the famous stall I guess. Can compare. My friend also ordered Char Kueh Teow, and braised duck as well as fried oysters. It was quite a full table... full of oil hahahahahah!!
Seriously people. Come here and eat. After you clear IPPT and Annual BMI monitoring.
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After eating breakfast, we went over to Pinang Peranakan Mansion. Once we reached it, we realised that this was the place where they shot Little Nonya. The admission fee is RM 10 and they will provide a guide once there is 10 people hanging around... though admittedly that may take a while. We eventually gave up waiting and walked around on our own instead. After that, we slinked over to The Nonya Kitchen which is in the Mansion. I had a cup of tea, half a piece of Kueh Salat as well as some Gao Teng Kueh. My friend had Cendol, lol.
Although it was getting to be quite hot, we decided to proceed over to Fort Cornwallis. It has been a very long time since I was last in the sun for so long.... can really feel the effects of the sun shining down it's love on us. There is truly a significant difference walking around in Winter and a hot sunny afternoon.
Fort Cornwallis itself is a smallish fort. Takes only about 10 mins and you will be done with it. So, if you have a tight shedule with other places to go and this is not along the areas that you will be visiting, you can skip this. After Fort Cornwallis, we walked back towards the hotel because my friend wanted to go to this place called Batek-Lah which is near our hotel. Along the way, she came across this contemporary art jewelry place called Laconic. She had a fine time there and bought two pendants. Rather unique I must say.
Continuing on, we finally managed to find Batek-Lah. It has some rather nice batek items and the person who was running the shop at the time was a very nice member of the family business. He gave us a brief introduction of the batek production processes and why each process differs such that the sale price can be so different. He also gave us very detailed directions to eating places near our hotel!
Following his recommendations, we went off in search of Cendol / Ice Kacang. I had Ice Kacang and I must say that the Ice Kacang is really quite nice. The ice has a sarsi flavour to it. I have no clue what it actually is but it is nice. For RM 2.20, you get a bowl of ice full of ingredients. It's really a waste that I do not eat most of the ingredients. If I got my street names right, the stall is a street stall in Lebuh Kimberley, just off Lebuh Penang. There are two stalls there, it's the one on the right that is nicer. Anyway just look at the crowd. The crowd will gather around the one on the right and just in case that you arrive when there is a lull, the stall says something like "Penang Road Famous Teochew Chendul".
After we have enjoyed the Cendol, we went back to the hotel and dropped off stuff, lazed a bit. Then we went off to Lebuh Macalister to try the next of the recommendations from the guy at Batek-Lah. Although I had heard that the Char Kueh Teow at Lebuh Selamat was famous, he stated that it was touristy and expensive (RM 7 or 8). We then tried a 'local' joint where you can get Char Kway Teow at just RM 3 (RM 3.5 with egg). I must say it was quite nice even though it was not the famous stall. Should still try the famous stall I guess. Can compare. My friend also ordered Char Kueh Teow, and braised duck as well as fried oysters. It was quite a full table... full of oil hahahahahah!!
Seriously people. Come here and eat. After you clear IPPT and Annual BMI monitoring.
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